SERVING SIZE: ~24 Dumplings
THE RECIPE:
A 6 ingredient dinner?? YES PLEASE! I tried the blanket pan dumplings…these are totally trending for a reason. I’m SO excited for you to make these!!
Start by prepping your veggies. Shred (or dice!) your carrots and dice up the green onion.
In a bowl, add the ground turkey (ground chicken or crumbled tofu works here too!!) with carrots and green onions. Add in the garlic powder and soy sauce, then combine.
Form the turkey mixture into meatballs. You should have about 24 of them!
Once all your ingredients are prepped, turn the pan to medium heat and add a little bit of oil. Add in each meatball (leave enough space so they cook + the wrappers fit!!)
Place one wrapper on top of each meatball and gently hug the wrapper against the side of the meatball.
Put ½ water in the pan, and then cover the pan with a lid. Every few minutes, add some water to the pan so the dumplings don’t stick. They should be finished in around 10 mins!
Top with soy sauce (or chili oil if you like it spicyyy) and some green onion. ENJOY!!
Blanket Pan Dumplings
Ingredients
- 24 dumpling wrappers or wonton wrappers
- 16 oz ground turkey or chicken or crumbled tofu!
- 1/2 cup shredded carrots or diced
- 1/2 cup green onion
- 1/4 cup soy sauce
- 1 tsp garlic powder
Instructions
- Prep your veggies by dicing up the carrots and green onion
- Put ground turkey in a bowl. Add in the diced carrots, green onions, soy sauce, and garlic powder. Gently mix until combined.
- Form mini meatballs and set them aside.
- Turn the pan to medium heat, then add some oil.
- Add the meatballs to the pan, make sure to leave enough room between each meatball.
- Place the wonton or dumpling wrapper on top of each meatball.
- Add 1/2 cup water to the pan and cover with a lid.
- Every few minutes, add more water to the pan so they don't stick. Do this for ~10 mins.
- You can carefully check under the wrapper to see if the meat is fully cooked if that makes you feel better!!
- Top with soy sauce (or chili oil if you like it spicy) and some green onion. ENJOY!!!
