These crostini are basically a charcuterie board in one bite! Featuring melty brie, jammy figs, and a pop of rosemary on toasty bread. It’s dangerously good!
SERVING SIZE: 18-20 crostini
THE RECIPE:
Preheat the oven to 400°F.
Slice the baguette and lightly brush each piece with olive oil. Arrange on a baking sheet and bake for 5 minutes until toasted and golden.
While the baguette is toasting, slice up the brie.
Place the sliced Brie on each crostini and return to the oven to bake for another 5-7 minutes, until the cheese is melted and slightly bubbly.
Remove from the oven and spoon a fig jam over each crostini. Sprinkle evenly with rosemary and finish with dried cranberries or walnuts.
Brie and Fig Holiday Crostini
These crostini are basically a charcuterie board in one bite! Featuring melty Brie, jammy figs, and a pop of rosemary on toasty bread. It's dangerously good!
Ingredients
- 1 large French baguette approximately 13 oz
- 6-8 oz Brie cheese
- 1/2 cup fig jam
- 1 tbsp olive oil or olive oil spray
- 1/2 cup dried cranberries or walnuts sprinkled evenly on top
- handful of rosemary removing the rosemary leaves from the sprig
Instructions
- Preheat the oven to 400°F.
- Slice the baguette and lightly brush each piece with olive oil.
- Arrange on a baking sheet and bake for 5 minutes until toasted and golden.
- Cut the Brie into slices.
- Place the sliced Brie on each crostini and return to the oven to bake for another 5-7 minutes, until the cheese is melted and slightly bubbly.
- Remove from the oven and spoon a fig jam over each crostini. Sprinkle evenly with rosemary and finish with dried cranberries or walnuts.
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