Meet your new favorite winter weeknight meal. This creamy butter beans dish is plant-based, delicious, and oh so cozy!
SERVING SIZE: 6
THE RECIPE:
To prep, mince the garlic, dice up a white onion, and chop the basil and spinach.
Add olive oil to a saucepan over medium heat on the stove. Then add in the garlic and onion and sauté for 5 minutes until translucent.
Add in your tomato paste and mix together.
Then pour in half-and-half and water. Mix and simmer for 2-3 minutes while stirring.
Next, add in your jumbo butter beans and spinach. Let it simmer for 2-3 minutes.
Top with chopped basil and grated parmesan.
Enjoy on its own or with a slice or two of toast!
Creamy Butter Beans
Meet your new favorite winter weeknight meal. This creamy butter beans dish is plant-based, delicious, and oh so cozy!
Ingredients
- 15-20 oz jumbo butter beans
- 1 tbsp olive oil
- 3 cups packed spinach
- 1.5 tbsp tomato paste
- ⅔ tbsp garlic minced
- ½ white onion diced
- ¼ cup basil
- ⅔ cup half-and-half
- ½ cup water
- ½ cup grated parm
- 1-2 slices toast optional
Instructions
- To prep, mince your garlic, dice your white onion, and chop your basil and spinach.
- Add olive oil to a saucepan over medium heat on the stove. Then add in the garlic and onion and sauté for 5 minutes until translucent.
- Add in your tomato paste and mix together.
- Then pour in half-and-half and water. Mix and simmer for 2-3 minutes while stirring.
- Next, add in your jumbo butter beans and spinach. Let it simmer for 2-3 minutes.
- Top with chopped basil and grated parmesan.
- Enjoy on its own or with a slice or two of toast!
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