Upgrade your coffee with this simple, naturally sweetened coffee creamer made with dates, maple syrup, and cinnamon!

SERVING SIZE: ~3 CUPS

THE RECIPE:

In a blender, combine milk, pitted dates, maple syrup, and cinnamon. I like to do 1 cup of half and half or cream for extra creaminess). Blend until smooth and creamy.

Pour into a jar or bottle and refrigerate for up to 5 days. Shake before each use.

Fall Coffee Creamer

Upgrade your coffee with this simple, naturally sweetened coffee creamer made with dates, maple syrup, and cinnamon!

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Total Time 10 minutes mins

Course Breakfast, Drinks

Servings 3 cups

Ingredients

  

1x2x3x

• ▢ 3 cups milk of choice (I like to use 1 cup half-and-half/cream + 2 cups milk for extra richness)
• ▢ 6 pitted dates
• ▢ 2 tbsp maple syrup
• ▢ 1 tbsp cinnamon

Instructions

 

• In a blender, combine milk, pitted dates, maple syrup, and cinnamon. I like to do 1 cup of half and half or cream for extra creaminess). Blend until smooth and creamy.
• Pour into a jar or bottle and refrigerate for up to 5 days. Shake before each use.

Keyword Dates, Maple Syrup

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