Vegetarian Pesto Italian Salad

All Recipes, Dinner, Lunch, Meals in 20, Snacks & Appetizers, Vegetarian & Vegan

This is a delicious vegetarian meal that I made for Meatless Monday! But if you really want to make it not vegetarian, adding some chopped up salami would be amazing too! The recipe: First, dice your artichoke hearts up into quarters and bake them in the oven at 400 degrees for 20-25 minutes with some...

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