Chocolate Peanut Butter Crunchy Cups
Get ready to crunch into something sweet and satisfying! These Rice Cake Sweet Treats are like a high-protein crunch bar, packed with all the goodness of chocolate and peanut butter, without the guilt. Perfect for a post-workout snack or whenever you're craving something delicious!
Ingredients
- 4 rice cakes
- 2/3 cup dark chocolate chips
- 1/2 cup peanut butter
- 2 tablespoons coconut oil
Instructions
- Break the rice cakes into small pieces and place them in a large mixing bowl.
- In a microwave-safe bowl, combine the dark chocolate chips, peanut butter, and coconut oil. Heat in 20-second intervals, stirring in between, until everything is fully melted and smooth.
- Pour the melted mixture over the broken rice cakes and stir gently until all pieces are coated.
- Lightly grease a 12-cup muffin tray or line it with muffin liners. Evenly press the rice cake mixture into each cup.
- Refrigerate for at least an hour or until the treats are firm and set.
- Once chilled, remove from the tray and enjoy!
Tried this recipe?Let us know how it was!