Creamy, Spicy, Pineapple Infused, Coconut Margarita
Get ready for a tropical twist with a kick! This pineapple jalapeño margarita blends the sweetness of pineapple with a hint of spice, making it the perfect refreshing drink.
Ingredients
- 2 shots pineapple infused tequila (1/2 pineapple diced and about 1 cup of tequila)
- 3 limes juiced
- 1/3 cup coconut milk
- Jalapeño slices (to your spice liking)
- 1 teaspoon agave
- 1 handful pineapple chunks
Instructions
- Time to make the pineapple infused tequila: First, dice up 1/2 pineapple and add it to a jar or dish and cover with tequila! Then let it soak in the fridge overnight or for at least 6 hours.
- Once the tequila is infused, take 2 shots and add it to a cocktail shaker with the remaining ingredients and shake until thoroughly mixed.
- Then pour over ice in a margarita class and top with some more pineapple chunks, jalapeño slices and ENJOY!!
Tried this recipe?Let us know how it was!