Elevated Kale Caesar
A delicious, protein-packed twist on the classic Caesar salad! This Elevated Kale Caesar is loaded with crispy chickpeas, savory chicken tenders, and creamy dressing for a flavorful, satisfying meal.
Total Time 20 minutes mins
Course Appetizer, Main Course, Salad
Add chickpeas and seasoning to a baking sheet and mix around until they are evenly coated. Then add your frozen chicken tenders to the pan and cook for about 10 minutes at 400 degrees. I like to cook my chickpeas and chicken tenders at the same time and they come out perfectly together, but be sure to check the package of your chicken tenders for proper cooking times when you are making this!
The chickpeas will come out slightly crispy which is EXACTLY what you want for this recipe because they are basically acting as the “croutons” in this dish, but with actual nutrients! 🙂
While your chickpeas and chicken tenders are in the oven, it’s time to cut up all of your veggies.
Next, take your kale in a big bowl and massage it with 1 tbsp olive oil, just to soften it up a little! Then add in all of your chopped veggies.
Once the chickpeas and chicken tenders are done, dice up the chicken into smaller, bite-sized pieces and then add everything to your salad bowl with the kale and veggies!
Add lemon juice, caesar dressing, parmesan cheese, salt and pepper and mix until everything is well combined!! I always like to add a little bit more shredded parm on my salad once it’s plated! Hope you enjoy!!
Keyword Caesar, Chicken, Chickpea, Kale