Goat Cheese Bruschetta
This whipped goat cheese bruschetta with sautéed cherry tomatoes is a flavorful and easy-to-make appetizer that’s perfect for any gathering. With a combination of creamy goat cheese, spicy chili oil, and perfectly toasted sourdough, it’s sure to be a crowd-pleaser!
Ingredients
- 2 cups of cherry tomatoes cut in half
- 2 tbsp olive oil
- 3 cloves of crushed garlic
- Salt and pepper to taste
- 1/2 cup of goat cheese
- 1/2 cup of cream cheese
- 1 tsp chili oil I used the Chili Garlic Crunch Oil from Trader Joe's
- 4 slices of sourdough bread cut in half
- Seasoning: olive oil, sea salt, red pepper flakes
Instructions
- First, sauté diced tomatoes with fresh minced garlic, pepper, olive oil and salt for about 8-10 minutes on low/medium heat
- Then place the cooked tomatoes in a bowl and let them refrigerate for at least 1 hour
- Next, slice up some fresh sourdough bread, drizzle some olive oil and bake at 450 degrees for 5 minutes to toast the bread
- Then in a small mixing bowl, add equal parts of softened goat cheese and cream cheese as well as the chili oil from Trader Joes to make the whipped goat cheese (THE ABSOLUTE STAR OF THIS RECIPE)
- Top each piece of bread with a generous amount of sautéed tomatoes. Then top with a drizzle of olive oil and a sprinkle of sea salt (and some red pepper flakes if you like some extra heat) and enjoy! This is such an amazing and easy appetizer that you can bring to any party or event!
Tried this recipe?Let us know how it was!