Go Back
–+ servings

Katie's FAVE Chicken Noodle (Orzo!) Soup

This orzo chicken noodle is one of my fave comfort foods because you really get a little bit of everything in every bite. It's packed full of flavor and will warm you up on those chilly fall & winter nights!! So, grab your blanket and cozy up by the fire - let's make this perfect bowl of chicken noodle!!
Print Recipe Pin Recipe Add to Collection
Course Main Course, Soup
Servings 4

Ingredients
  

  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 cup carrots
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 5 cups chicken broth, or whole carton
  • 2/3 cup uncooked orzo
  • 1 1/2 cup shredded chicken, (I used rotisserie but feel free to use whatever you have on hand!)
  • 2 tablespoons better than bouillon
  • 1/2 tablespoon lemon juice
  • Seasonings: salt, pepper, garlic powder

Instructions
 

  • Prep your veggies by dicing your onion, celery, carrots. I also recommend shredding your chicken beforehand so it's ready to go!
  • Sauté your veggies in a stockpot on low-medium heat for 5-6 min with butter. Adding in your seasonings of garlic powder, salt and pepper.
  • Stir in your flour and add in your chicken broth.
  • Bring to a boil then bring back to low to medium heat if you increased it, and add your uncooked orzo to the pot. Simmer for 7-9 minutes then add your shredded chicken.
  • Stir in your better bouillon and lemon juice and simmer for another 2-3 minutes or until the orzo is your preferred texture.
  • Serve with some fresh cracked pepper and enjoy!! xx
Keyword Carrots, Chicken, Orzo, Rotisserie Chicken
Tried this recipe?Let us know how it was!