Lemon Parm Chicken Salad
This salad is one of my perfect go-to meals, so easy and fast to make. It's the perfect dish if you have some leftover rotisserie chicken but are looking for a simple, refreshing recipe! And I promise - homemade croutons will make all the difference and make this salad something you CRAVE!!
Ingredients
- 4-5 cups butter lettuce, finely chopped
- 1 slice sourdough (to make croutons)
- 1.5 cups rotisserie chicken shredded
- 2 tablespoons olive oil
- 1/3 cup parmesan
- 1/2 lemon, squeezed
- 1 avocado, sliced
- 2 tablespoons Caesar dressing
- Seasonings: garlic powder, salt and pepper to taste
Instructions
- Wash and pat dry your butter lettuce, and finely chop into pieces. I personally love having smaller bite size pieces to make it a better salad to dressing ratio!
- Shred your rotisserie chicken and add to a pan with a drizzle of oil, salt and pepper.
- Stir for a few minutes, till golden brown. Go ahead and remove from heat, then set aside.
- For your homemade croutons, dice your sourdough (or bread of choice) slice into small bite size pieces and add to a pan with a drizzle of olive oil, garlic powder, and salt and pepper.
- Stir for a few minutes, till golden brown and crispy and remove from heat!
- Pit your avocado and dice.
- In a mixing bowl, combine your lettuce, avocado, olive oil, parmesan, caesar and squeezed lemon. Sprinkle in some more pepper and mix well!
- Enjoy!! xx
Tried this recipe?Let us know how it was!