Loaded Turkey Tostadas
I promise you will be so obsessed with these turkey tostadas!! They are so good they almost remind me of Taco Bell - with a healthified twist of course 😉 They’re packed with protein and full of flavor - perfect for your Taco Tuesday, lunch or dinner!!
Ingredients
- 1 package ground turkey
- 1 package taco seasoning (appx. 3 tablespoons)
- 4 tortillas
- 1/2 cup black beans, strained & rinsed
- 1/3 cup shredded Mexican blend cheese (if you don’t have that a mixture of Monterey Jack & Cheddar work perfect!)
- 1/4 cup green chiles, diced
- 2 cup iceberg lettuce, finely chopped
- 1/2 avocado
- 1/2 cup chipotle sauce
- 1/4 cup red onion, finely sliced
Instructions
- First, heat your skillet up and drizzle a little bit of olive oil to cook your ground turkey.
- Season with your package of taco seasoning! My best recommendation for this is to follow according to package!!
- Sauté for about 7-10 minutes or until the turkey is cooked through.
- While your turkey cooks, prep your veggies by thinly slicing your lettuce and red onion, and dicing your green chiles.
- Remove your turkey from heat & set aside.
- Then in another pan with avocado oil, fry your tortillas to get them nice and crispy.
- Fry for a minute on each side, then pat the excess oil with a paper towel.
- Optional: heat your beans on the stovetop for about 1-2 minutes before adding to the tostada.
- Add your rinsed and strained black beans to your tortillas and smush directly onto the tortilla using a fork.
- Layer on your cooked ground Turkey and top with shredded cheese.
- Melt your cheese to get the gooey goodness in the microwave, oven, or even air fryer.
- Top with chopped green chiles, lettuce, & avocado.
- Once that’s done, you’re ready to finish with a drizzle of chipotle sauce & your sliced red onions. Enjoy!! xx
Tried this recipe?Let us know how it was!