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–+ servings

One Pan Low Carb Mexican Style Skillet

This dish is so freakin yummy and the perfect for big groups! I love that not only is it low carb and one pan, but also super budget friendly too!!
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Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 cup red onions, diced
  • 1 package ground beef
  • 1 cup corn
  • 1 cup cauliflower rice
  • 1 cup black beans
  • 1 cup Mexican cheese
  • 1/4 cup green onions, diced
  • 1 dollop Greek yogurt
  • Seasonings: fajita / taco seasoning garlic powder, salt, pepper, chili powder
  • Optional: (for melting cheese after)

Instructions
 

  • Preheat your oven to 375 degrees.
  • Prep your veggies by dicing your onions and slicing your green onions. If you're using canned black beans and corn, make sure to drain the liquid and rinse!
  • In a hot skillet, drizzle olive oil and cook your red onions for a appx 2-3 minutes, then add in your ground beef and your seasonings of garlic powder, salt, pepper, chili powder, and fajita / taco seasoning.
  • Once your beef has thoroughly cooked, add in your corn, cauliflower rice, black beans with a pinch of salt and pepper to taste and mix with your beef and onions.
  • Optional: After a few minutes, top with your cheese and place in the oven to bake for around 5 minutes, or til the cheese has melted to your liking! DEFINITELY make sure your pan is oven safe before just putting straight into the oven!!!
  • Carefully remove from the oven and top with green onions + any leftover red onions.
  • Thinly slice and avocado and place the pieces on top with a dollop of greek yogurt (as a healthy sour cream sub) and enjoy!! xx
Keyword Beef, Cauliflower Rice, One-Pan, Taco
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