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–+ servings

Pretty in Pink Raspberry Smoothie

Start your day with this vibrant, nutrient-packed smoothie that’s as beautiful as it is delicious. Creamy Greek yogurt and almond milk blend seamlessly with tart raspberries and a touch of honey, while chia seeds provide an energy boost and fiber to keep you full. Ready in under 5 minutes, it’s the perfect grab-and-go breakfast.
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Total Time 5 minutes
Course Breakfast, Dessert, Drinks, Snack
Servings 1

Ingredients
  

  • 2 scoops about ½ cup non-fat Greek yogurt
  • ½ cup frozen raspberries
  • 1 tsp honey more to taste
  • ½ cup almond milk unsweetened or your choice
  • 1 tsp chia seeds
  • Optional: a few ice cubes for extra chill

Instructions
 

  • In a blender, add Greek yogurt, frozen raspberries, honey, almond milk, and chia seeds.
  • Process on high until smooth and creamy, about 30–45 seconds. If too thick, add a splash more almond milk; if too thin, add a couple ice cubes and blend again.
  • Pour into a glass, sprinkle a few extra chia seeds on top if desired, and enjoy!!
Keyword Greek Yogurt, Raspberry
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