In a bowl, mix together ground turkey, chopped onion, cooked quinoa, Parmesan cheese, cream cheese, salt, and pepper.

Roll the mixture into 1-inch meatballs.

Heat olive oil in a pan and fry the meatballs until browned on the outside and cooked through, about 10-12 minutes.

While meatballs cook, spiralize zucchinis into noodles or use pre-cut zoodles.

In another pan, sauté the zoodles in olive oil for about 5 minutes until softened.

Add crushed almonds and pesto to the zoodles and toss to combine.