Sweet Potato "Nachos"
These Sweet Potato "Nachos" are a healthy twist on a classic comfort food, loaded with savory toppings and packed with flavor. They're perfect for sharing with friends or enjoying as a satisfying meal any time of day! I made these for some of my friends a few weeks ago and they were a HUGE HIT!
Ingredients
- 2 large sweet potatoes cut into fries
- 1 lb ground turkey
- 1 packet taco seasoning or homemade taco seasoning
- 1 zucchini chopped (or any veggies you have on hand)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheese cheddar, Mexican blend, or your favorite
For the Toppings
- Green onion chopped
- 1 avocado diced
- Greek yogurt or sour cream
- Buffalo ranch sauce or your favorite dressing
- Hot sauce if you like a kick!
Instructions
- Preheat your air fryer to 400°F. Add sweet potato fries in a single layer, and cook for 15-20 minutes, shaking halfway through, until crispy and golden.
- While the fries are cooking, heat a pan over medium heat and cook the ground turkey with taco seasoning according to package instructions, breaking up the meat as it cooks. Set aside once browned.
- In another pan, heat olive oil over medium heat. Add the chopped zucchini (or other veggies) and sauté for 3-4 minutes until tender. Season with salt and pepper to taste. Set aside.
- Once the fries are done, spread them evenly on a cookie sheet or large baking dish. Layer with shredded cheese, ground turkey, and sautéed veggies.
- Place the sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid burning!
- Once melted, remove from the oven and top with your favorite toppings like chopped green onion, diced avocado, Greek yogurt or sour cream, buffalo ranch, and a drizzle of hot sauce.
Tried this recipe?Let us know how it was!