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–+ servings

Egg Salad on Cauliflower Thins

This protein-packed egg salad is one of my go-to lunches—it’s quick, creamy, and surprisingly filling. Paired with crispy cauliflower thins, it’s a lighter take on a classic that still hits all the comfort food notes!
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Total Time 15 minutes
Course Main Course, Snack
Servings 3 open-faced sandwiches

Ingredients
  

  • 6 hard-boiled eggs chopped
  • 1 tbsp mayo
  • 1 tbsp plain Greek yogurt
  • 2 celery stalks finely chopped
  • 1 tsp Dijon mustard
  • 3 cauliflower thins like Trader Joe’s
  • 1/2 avocado sliced
  • Handful of shredded lettuce
  • 1 green onion sliced

Instructions
 

  • Preheat oven to 400°F. Place cauliflower thins on a baking sheet and toast for 10 minutes, or until golden and crispy.
  • While thins are toasting, mix chopped eggs with mayo, Greek yogurt, mustard, and celery in a bowl.
  • Once the thins are crispy, spoon the egg salad mixture onto each one.
  • Top with shredded lettuce, avocado slices, and green onion. Enjoy!! xx
Keyword Cauliflower, Eggs, Salad
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