Whenever I’m not feeling creative with dinner, this bowl is a go-to recipe we always have on rotation. It’s super versatile—mix and match your favorite toppings! This time, we went with a Mexican-style bowl featuring avocado and pico de gallo, but you could easily switch it up to a burger bowl with Thousand Island dressing, lettuce, and tomatoes, or even an Asian-inspired bowl with Japanese sweet potato. The sky’s the limit! Keep it delicious and simple, and you’ll find yourself coming back for more.

The recipe:

Preheat your oven to 425 degrees.

Wash, peel, and dice the sweet potato into even-sized pieces.

Place the diced sweet potato on a baking sheet. Drizzle with olive oil and season with garlic powder, sea salt, and chili powder. Toss to coat evenly.

Bake in the preheated oven for about 23-25 minutes, tossing halfway through to ensure even crisping.

While the sweet potato bakes, heat a skillet over medium heat. Add a splash of olive oil to prevent sticking.

Sauté the ground beef with your chosen seasonings (like @harmonyblends, sea salt, and chili powder) for 7-10 minutes or until fully cooked through. Sprinkle shredded cheese on top and cover with a lid (or microwave after plating) briefly to melt the cheese if desired.

Plate the baked sweet potato and top it with the ground beef. Finish with sliced avocado, a dollop of Greek yogurt, pico de gallo, red onion or green onion, and optional jalapeno!

Enjoy!! xx

Southwest Sweet Potato Bowl

Whenever I’m not feeling creative with dinner, this bowl is a go-to recipe we always have on rotation. It’s super versatile—mix and match your favorite toppings! This time, we went with a Mexican-style bowl featuring avocado and pico de gallo, but you could easily switch it up to a burger bowl with Thousand Island dressing, lettuce, and tomatoes, or even an Asian-inspired bowl with Japanese sweet potato. The sky's the limit! Keep it delicious and simple, and you’ll find yourself coming back for more.

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Total Time 30 minutes mins

Course Main Course

Servings 2

Ingredients

  

1x2x3x

• ▢ 10-12 ounces ground beef
• ▢ 1 sweet potato diced and baked at 400°F for 23-25 minutes
• ▢ 1/2 cup cheese, to top
• ▢ 1 avocado
• ▢ 2 tablespoons Greek yogurt (a healthier sour cream option)
• ▢ Red onion or green onion, finely chopped to top
• ▢ Pico de gallo, to top
• ▢ sea salt, chili powder and garlic powder for both the sweet potatoes and meat
• ▢ Optional: jalapeno to top

Instructions

 

• Preheat the Oven: Preheat your oven to 425 degrees.
• Wash, peel, and dice the sweet potato into even-sized pieces.
• Place the diced sweet potato on a baking sheet. Drizzle with olive oil and season with garlic powder, sea salt, and chili powder. Toss to coat evenly.
• Bake in the preheated oven for about 23-25 minutes, tossing halfway through to ensure even crisping.
• While the sweet potato bakes, heat a skillet over medium heat. Add a splash of olive oil to prevent sticking.
• Sauté the ground beef with your chosen seasonings (like @harmonyblends, sea salt, and chili powder) for 7-10 minutes or until fully cooked through.
• Sprinkle shredded cheese on top and cover with a lid (or microwave after plating) briefly to melt the cheese if desired.
• Plate the baked sweet potato and top it with the ground beef. Finish with sliced avocado, a dollop of Greek yogurt, pico de gallo, red onion or green onion, and optional jalapeno!
• Enjoy!! xx

Video

@katieaustin

Sooo simple, delicious, filling yet healthy, and ready in 30! This bowl makes 2: -10-12 ounces ground beef (i used taco seasoning) -1 sweet potato, diced and baked -1/3 cup cheese -1 avocado -2 tablespoons greek yogurt for a healthier sour cream taste -red onion or green onion and pico de gallo to your liking to top!

♬ original sound – Katie Austin

Keyword Beef, Sweet Potato

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