These oooey, goooey Healthy Pumpkin Flourless Brownies are your new favorite treat! They’re so good you wouldn’t even know they’re healthy!
SERVING SIZE: 9 brownies
THE RECIPE:
Preheat the oven to 350°F. Grease an 8×8 inch baking dish.
In a medium bowl, whisk together the pumpkin purée, egg, melted butter, maple syrup, vanilla extract, and nut butter until smooth. Stir in the baking soda, salt, and cacao powder until fully combined and no dry spots remain.
Fold in chocolate chips and mix gently to distribute evenly through the batter.
Spread the batter evenly into the prepared baking dish and sprinkle a handful of extra chocolate chips on top.
Bake for 35 minutes.
NOTE: Because these are flourless they won’t set perfectly like regular brownies, though they are my favorite when they’re gooey!!
Let brownies cool in the pan for at least 15 minutes before slicing. ENJOY!!
For a little aesthetic, I love to sprinkle some powdered sugar on top. It doesn’t take much powered sugar, but it elevates the appearance!
These would taste SO good with vanilla ice cream or even greek yogurt!
Healthy Pumpkin Flourless Brownies
Ingredients
- 2/3 cup pumpkin puree
- 1 large egg
- 2 tbsp butter softened
- 1/3 cup pure maple syrup
- 1 tsp vanilla extract
- 1/3 cup nut butter smooth
- 1/2 tsp baking soda
- 1/3 cup cacao powder
- 1/2 cup chocolate chips & extra handful to top
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F. Grease an 8×8 inch baking dish.
- In a medium bowl, whisk together the pumpkin purée, egg, melted butter, maple syrup, vanilla extract, and nut butter until smooth. Stir in the baking soda, salt, and cacao powder until fully combined and no dry spots remain.
- Fold in chocolate chips and mix gently to distribute evenly through the batter.
- Spread the batter evenly into the prepared baking dish and sprinkle a handful of extra chocolate chips on top.
- Bake for 35 minutes. NOTE: because these brownies are flourless, they won't set like regular brownies, but the gooey center is the best!
- Let brownies cool in the pan for at least 20 minutes before slicing. For aesthetic, I love to sprinkle a tiny bit of powdered sugar on top. ENJOY!! These would taste SO good with vanilla ice cream!
Video
@katieaustin As much as I loveee traveling, there’s nothing better than being home on the weekends, having a lazy Sunday watching football and cooking!!! I had a brownie craving, and some extra pumpkin puree (from another recipe coming soon) and decided to bake these pumpkin flourless healthified brownies!!! Honestly they’re so good you wouldn’t even know they’re healthy!! Oooeyyy goeeyyy and delish💗 These would be so good with some vanilla ice cream omg Recipe is in the video, but will also be on the app in full this week! ENJOY!!
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