Craving something sweet? This single-serve chocolate chip banana bread is warm, gooey, and ready in no time!! ππ«
SERVING SIZE: 1
THE RECIPE:
Preheat oven to 350Β°F and lightly grease a small ramekin or oven-safe dish.
In a small bowl, mash the banana. Stir in applesauce, maple syrup, milk of choice (or water), vanilla, almond flour, baking powder, and a pinch of salt until smooth and fully combined.
Gently fold in the chocolate chips.
Pour the batter into your prepared ramekin and bake for about 24 minutes, or until set and lightly golden on top.
Let cool for a few minutes, then dig into your warm, chocolatey banana bread!
Single-Serve Chocolate Chip Banana Bread
Craving something sweet? This single-serve chocolate chip banana bread is warm, gooey, and ready in no time!! ππ«
Ingredients
- Β½ ripe banana mashed
- 1Β½ tbsp applesauce
- 1 tbsp maple syrup
- 1Β½ tbsp milk of choice (or water)
- splash of vanilla extract
- ΒΌ cup + 1 tbsp almond flour
- ΒΌ tsp baking powder
- pinch of salt
- 1 tbsp dark chocolate chips
Instructions
- Preheat oven to 350Β°F and lightly grease a small ramekin or oven-safe dish.
- In a small bowl, mash the banana. Stir in applesauce, maple syrup, milk of choice (or water), vanilla, almond flour, baking powder, and a pinch of salt until smooth and fully combined.
- Gently fold in the chocolate chips.
- Pour the batter into your prepared ramekin and bake for about 24 minutes, or until set and lightly golden on top.
- Let cool for a few minutes, then dig into your warm, chocolatey banana bread!
Tried this recipe?Let us know how it was!
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