Cauliflower Tostada

Name: Cauliflower Tostada
Total time: 20 min
Ingredients: 1/2 head of cauliflower (cut into florets (about 1 cup)); 1/2 cup black beans; 2 green onions (diced); 1/4 red onion (chopped); 1/2 cup diced tomatoes; 1 cup shredded lettuce; 2 corn tortillas; Olive oil (garlic salt, chili powder (for seasoning)); 1/2 avocado (sliced); Vegan chipotle aioli (mix veganaise with a touch of water)

All Recipes, Dinner, Lunch, Meals in 20, Vegetarian & Vegan

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These Cauliflower Tostadas are a delicious, veggie-packed twist on a classic! Crispy, flavorful, and so easy to make — perfect for a quick lunch or light dinner. The recipe: Toss cauliflower florets in olive oil, garlic salt, and chili powder. Bake at 420°F for 20 minutes until golden and crispy. In a pan, lightly fry...

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